Example of Procedure Text - Meat Floss Porridge

Meat Floss Porridge

Ingredients

• 250 cc hot water
• 50 gram instant porridge
• 1 spoon soya sauce
• 1 spoon chili sauce
• Crackers
• 10 gram meat floss

Suggested Preparation

1. Put instant porridge into a bowl.
2. Pour 250 cc hot water, stir well. Leave it for about 3 minutes until porridge thickened.
3. Add soya sauce and chili sauce (as much as you like).
4. Then, spread crackers and meat floss.
5. The porridge is ready to be served.