How to Make Cheese Omelet
Ingredients:
- 1 egg, 50 g cheese
- 1 cup milk
- 3 table spoons cooking oil
- A pinch of salt and pepper
- Frying pan
- Fork
- Spatula
- Cheese grater
- Bowl
- Plate
- Crack an egg into a bowl.
- Whisk the egg with a fork until it is smooth.
- Add milk and whisk well.
- Grate the cheese into the bowl and stir.
- Heat the oil in a frying pan.
- Pour the mixture into the frying pan.
- Turn the omelet with a spatula when it browns.
- Cook both sides.
- Place on a plate, spread salt and pepper.
- Eat while warm.
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